Qantas is putting points on the table with its new partnership with Seagrass Boutique Hospitality Group, which owns restaurant brands such as 6HEAD, Ribs & Burgers, Italian Street Kitchen, Hunter & Barrel and The Meat & Wine Co.
Frequent Flyers can earn:
- 3 points per dollar spent at premium venues including 6HEAD, Hunter & Barrel and Meat & Wine Co
- 2 points per dollar spent at Ribs & Burgers and Italian Street Kitchen.
Members can also use points to pay the bill – though as our readers will know, this is not a great use of points and you’re better off saving them for airfares or hotels.
Qantas Loyalty CEO Olivia Wirth said the new partnership was in response to demand from members for more ways to earn and use points across hospitality experiences.
“Food and wine consistently rank amongst the top interests for our members, along with travel, and we’ve been looking at how we can expand their opportunities to be rewarded while dining out,” said Ms Wirth.
“The ability to earn points towards their next dream trip while enjoying a meal in a restaurant will be a welcome addition for frequent flyers. As will treating themselves to a dining experience using their Qantas Points.
“Frequent flyers can also double-dip on earning Qantas Points by using their points earning credit card when they dine at one of these restaurants.”
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